Chicken and mushrooms simmered in broth and masala for a tangy savory taste.

Spiced lentil based soup made with lemon cordial for a tangy savory taste.

Crispy cauliflower tossed in a sweet tangy sauce.

Firm paneer cheese, coated in chickpea batter and fried, served with chutneys on the side. ( 7 PC )

Crispy chicken, coated in a chickpea batter and fried, served with chutneys on the side.

Crispy vegetable fritters, prepared in a chickpea batter then fried, served with chutneys on the side. ( 6 PC )

Assorted mix of vegetable starters selected by the chef. ( 6 PC )

An assorted mix of kabob appetizers containing malie kabob, chicken tikka, and lamb tikka..

Yogurt marinated boneless chicken slow roasted in a tandoor oven served with salad.

Spiced deep fried potato patties, served with chutneys on the side. ( 3 PC )

Fried savory marinated chicken served dry with a side of salad.

Desi style nachos with samosa topped off with house chutneys, garnished off with chickpeas, potatoes, and chaat masala for a sweet, savory, and tangy flavory.

Desi style nachos topped off with house chutneys, garnished off with chickpeas, potatoes, and chaat masala for a sweet, savory, and tangy flavory.

Nepalese style steam cooked dumplings with a chewy dough wrap on the outside made with a green vegetable filling served with a mustard-seed based pureed salsa. ( 8 PC )

Nepalese style steam cooked dumplings with a chewy dough wrap on the outside made with a minced chicken served with a mustard-seed based pureed salsa. ( 8 PC )

Crispy lentil wafers made with cumin seeds. ( 5 per order )

Homemade turnovers stuffed with a savory potato-pea filling, served with chutneys on the side.

Homemade turnovers stuffed with curried chicken, served with chutneys on the side.